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A Look Inside...

Fruits of the Midwest - A Cookbook and Guide from Harvest to Table is organized to make it easy to find the information and recipes you're looking for.


A Quick Look at the Apples Chapter...

ApplesThe Apples chapter has content typical of what you'll find in each major fruit chapter. Here are some images and descriptions from that chapter, plus links to actual pages excerpted from the book.

Like each chapter, this one begins with a detailed table of contents, to help you quickly find the section you want.

Apples Table of Contents

Next comes general information about the fruit. For apples this includes a discussion of apple types, characteristics, nutritional value, and the suitability of popular apple varieties for cooking, baking, apple sauce, fresh eating, and so on. Here's part of a table of apple variety characteristics from the Apples chapter:

Apple varieties table

Then begins several pages of information on harvesting, storing, and processing apples--canning, freezing, drying, and so on. And after that come the recipes sections. 

Click on the links below to see actual page excerpts from various parts of the Apples chapter (each of these will open in a separate window).

The following excerpts are Copyright © Flagship Technologies, Inc., 2009. All rights reserved.

Two pages from the Processing Apples section.

Example recipe page:  Gooey Carmel Apple Bars

Another recipe page:  Apple Sour Cream Bundt Cake

There are 30 pages of apple recipes--more than 45 recipes for apples alone!

Altogether, Fruits of the Midwest - A Cookbook and Guide from Harvest to Table has... 

More than 250 kitchen-tested fruit recipes!

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More Excerpts

Raspberries

Click on the links below to see more excerpts from various parts of the book, to illustrate the variety and breadth of content you'll find.

(Each of these opens in a separate window.) 

The following excerpts are Copyright © Flagship Technologies, Inc., 2009. All rights reserved.

First two pages of Raspberries chapter.

A page from the Jams and Jellies chapter.

A page from the Canning Basics chapter.

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Handy Reference Features

There's a simple main Table of Contents in the front of the book. (Each chapter has its own detailed Table of Contents, as shown above for the Apples chapter.)

Main Table of Contents

Throughout the book, gray "tips boxes" provide general, useful information or explanations which assist with the surrounding recipes.

Here's an example:

Cake

Tips box

The detailed Index in the back of the book includes lots of subject keywords and lists every recipe by name, making it easy to find your favorites.

Here's a fragment of the Index, showing how it is arranged:

Index page

Click here if you want to view the entire Index, to see the full range of content as well as the list of all recipes in the book!

Back cover:

(back cover)

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